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2006/11/30

Peru - More Pics of Posada Amazonas

Tres Chimbadas Oxbow Lake

One thing I can't do with my camera is to take wildlife pictures; mainly because it doesn't have a very good zoom, only 3x.  But knowing Vince and Tyatt have a SLR camera with a good lens, I didn't bother to take pictures of things that are a little far away, which means I got no pictures of the birds we saw in the rainforest.  Here are some of the nice pictures they took:
 

Bird by the lake
Originally uploaded by Vincent Ma.
 

Another bird on a tree
Originally uploaded by Vincent Ma.
 

A bird drying his wings..
Originally uploaded by Vincent Ma.
 

Piranha, meat eating fish

Our tour guide did a good demo of piranha biting ability.  Granted it was only a piece of leaf, but it left a clean sharp bite mark.  I thought it was kinda funny the fish would just start biting when a leaf was placed in front of it.
 
 

Where are the monkeys?

We've been told that monkeys there would come to our room if they smell anything like food.  But the whole time there, I didn't see any monkeys.  Even at the time the picture below taken, I was further down the path.  By the time I heard that there were monkeys, I was too far away, and I was too lazy to climb all those stairs again.
 

Monkeys!
Originally uploaded by Vincent Ma.
 

Leaving Tambopata

 

Partial group shot
Originally uploaded by Vincent Ma.

Rio Tambopata from the air
Originally uploaded by Vincent Ma.
2006/11/24

GINI Wine Taste VI: GSM

Ok, a break from the Peru trip.  This edition of GINI Wine Taste actually happened back in October the 21st.  I "need" to blog this now because we will be having another wine taste this weekend.  My memory is a little hazy on this October wine taste; I was super busy both at work and outside of work in October.  Needless to say, I don't remember much from the wine we tasted.

This time around we had the lowest turnout; only 7 of us to taste 4 bottles.  Of the 4 bottles, 3 are from the same region, southern Rhône's Châteauneuf-du-Pape, and one from Australia.  They were made from similar grape, but the Australian one should be noticeablely different.

Speaking of grapes, that's where GSM comes in.  Of course it's different from the GSM in wireless sense that we all know.  G being Grenache, S being Syrah, M being Mourvèdre.  We all know Syrah (or Shiraz), but not so much about the other two.

So what about Rhône and Châteauneuf-du-Pape?  I think I have tried Châteauneuf-du-Pape once, but I don't remember.  From some website I read, Robert Parker, the well-known wine crtic, said "I probably drink more Southern Rhônes than any other kind of wines because it fits in with our cooking. These are wines that are not oaked. You can drink them young and I appreciate the purity of their fruit. I love grenache."

From GINI Wine Tas...

Very well, so I guess I'll try more Southern Rhônes in the future.  There is a little more information on Châteauneuf-du-Pape from LCBO's Vintage:

For Châteauneuf-du-Pape, 13 is a lucky number. Under its Appellation Contrôlée (AC) rules, up to 13 grape varieties are permitted in its red wine. When the region was officially demarcated in 1935 (incidentially, France’s first AC), the long-established vineyards were chock-a-block with 13 different grape varieties. Rather than insisting that some varieties be uprooted, 10 of the varieties were sanctioned, with a further three added in 1936.

The lucky 13 are Grenache, Syrah, Mourvèdre, Counoise, Cinsault, Vaccarèse, Terret Noir, Muscardin, Picpoul, Clairette, Picardan, Bourboulenc and Roussanne. The last five are actually white grapes – the rarer white wines only use these. Today, few wineries actually use all 13 grapes; producers unique combinations of grapes to create wines that reflect their personal style. The only grape that all producers agree upon is Grenache. Winemakers and critics alike believe that Grenache achieves its finest expression in the vineyards of Châteauneuf. Here it can produce not just the sweet fruit for which it is known, but also the concentration that is difficult to achieve in most places in the world. After Grenache, it is Mourvèdre, Cinsault and Syrah that are the most prominent, adding a complex formula of fruit, acid, tannin. The other nine grapes are used as we would use salt and pepper in a favourite dish: as seasoning.

 Here are the three bottles from that area, and one Australian wine we tried:

Domaine de Fontavin 2001
Price: $33
Web Site: http://www.fontavin.com/chateauneuf-du-pape_red_wine.htm

From GINI Wine Tas...

Perrin & Fils Les Sinards 2001
Price: $30
The Perrin Family Weblog: http://www.perrin-et-fils.com/beaucastel/

From GINI Wine Tas...

Domaine de la Solitude 2001
Price: $37
Web Site: http://www.domaine-solitude.com/english/tradition_rouge_2000.html

Wine spectator 93 "Impressive. A sophisticated red, with a modern accent, showing vanilla, mocha, chocolate and smoke, all of which complement nicely the ripe and sweet fruit. Full-bodied, clean and racy. Harmonious finish. Drink now through 2015"

From GINI Wine Tas...

Grant Burge - The Holy Trinity 1999
Price: $35
Web Site: http://www.grantburgewines.com.au/thewines/?wine=24

Wine spectator 91 "Vivid, crisp and juicy, a mouthful of jazzy blackberry, plum, anise and leather aromas and flavors that unfold gracefully and persist into a long finish. Grenache, Shiraz and Mourvèdre. Drink now through 2008"

From GINI Wine Tas...

The GINI GSM Index

We ranked the bottles 1 to 4, add up the numbers, whichever one has the lowest score is the best.  Here is the list of participants: Aaron, Alex, Andrew, Anson, Kelvin, Kwong C, Vincent W

Bottle #

Vineyard

Region

Pts

Group Rank

My Rank

1

Perrin & Fils Les Sinards 2001

Châteauneuf-du-Pape, Rhône, France

22

4

2

2

Grant Burge - The Holy Trinity 1999

Barossa Valley, Australia

17

2

4

3

Domaine de Fontavin 2001

Châteauneuf-du-Pape, Rhône, France

14

1

1

4

Domaine de la Solitude 2001

Châteauneuf-du-Pape, Rhône, France

17

3

3

2006/11/19

Peru - Lowlight of my trip


Alpaca Farm, Cusco->Puno
Originally uploaded by Vincent Ma.

When: Day 11
Location: On the road, from Cusco to Puno

In the itinerary, this day, we "enjoy spectacular views of the countryside of this full day of travel through the high Altiplano from Cuzco to Puno."  That's it, that's all the description for day 11.  While we did spend the whole day travelling in a mini-van, I didn't get to see much spectacular views as I was feeling sick the whole time.

A fellow tour member knew it first thing in the morning when he saw me.  He asked me why did I do everything slowly.  I didn't know it at the time, but I hardly had the breath to answer him.  A couple hours into travelling, my stomach hurted so bad, I couldn't even say a word to anybody.  Our tour guide saw me not doing so good, so he stopped the van and let me out for a breather.  I thought I felt a bit better and got back on the van and continue the ride.  Next thing I know, I started throwing up.  The driver stopped the van right the way and let me out (or maybe more like kicking me out), falling on my knees, I let it all out.  Last time I vomit, it was probably back in HK when I was a kid.  Anyway, I felt much better after all of my breakfast and the dinner last night came out; I could speak again.  I asked for some wet napkins and sort of clean up.

The floor near the driver was a mess; I guess it was good thing that I sat in the front at that time.  A little easier for the driver to clean up; it would've been real ugly if it was at the back of the van.  I didn't vomit for the rest of the trip, but my stomach still hurt quite a bit, and I kept wanting to go to the toilet, thinking it may relieve a bit.  That's why when we got to the Alpaca farm, I spent the whole time in the bathroom.  I've gotta say, they have the nicest bathroom the whole countryside.  Reason being, the Alpaca farm is really catering to Japanese tourists, selling some nice alpaca products.  So while I was struggling in the bathroom, rest of the group were having some fun with the alpacas there.

Two things I can blame my misfortune on: High Altitude and Tiramisu; the whole way between Cusco and Puno is at high altitude.  Cusco is at 11600 feet altitude, and Puno is at 12628.  In fact, we took a brief stop at the highest point of the whole trip, 4335m, or 14222 feet.  Thanks to the tour guide, I managed to get a photo of me standing next to the sign.

It was my lowlight of the trip, but it was definitely an unforgettable experience.  I will definitely be more careful of what I eat while travelling (what was I thinking, Tiramisu in Peru?)  Peru's highland region really does have some nice countryside views, too bad I was holding my belly most of the time, instead of my camera.

2006/11/14

Peru - Posada Amazonas

 
When: Day 2 to 4 (2 nights)
Location: Closest city Puerto Maldonado; half hour drive to the Tambopata River, then an hour boat ride up the river
More Info: http://www.perunature.com/lodges_pa.php
 
 
Before going on this trip, a friend of mine and I were talking about the rainforest jungle part of the trip.  He was wondering if I would need to paddle the boat, to get to the lodge.  Well, that got me worried a little too, images of the TV show Survivor started coming to my mind, I hope I won't get myself and my backpack all wet, or worse, having to swim (there are meat-eating fishes)
 
Actually I think I enjoy the boat ride the most there.  With the breeze blowing, it is the coolest place to be in the rainforest.  And since we always seem to be on a boat during sunrise/sunset time, I get to take some nice pictures.  It's too bad that the rest of the rainforest trip was a blur to me, having less than 2 hours of sleep the night before.  For more detailed description of this little visit, it can be found at this link: http://www.perunature.com/tours.php  We basically followed the iternary pretty closely, except we didn't get to visit the parakeet clay lick because it was raining hard at one point; it would be nice to see the macaws and parrots.
 
The lodge there is quite amazing; it exceeds all my expectations, or maybe lack of any.  It kinda reminds me of Hawaii (ok, maybe not as nice) but the room, the lounge, the dining hall were all very nice and clean.  Our tour guides there, Carol and Augusto, did a very good job taking us to places and explaining plants and insects to us.
 
 
As much as I enjoy the time there, I'm not a big fan of bird watching or looking at nature, so two nights in the lodge is really quite enough for me.
 
Final note: on our flight leaving the rainforest, I was chatting with a Slovenkia woman sitting next to me.  She commented that she knows an Asian friend from Toronto, speaking Ensligh the same way me and Vince do.  I guess there is such a thing as Toronto Asian accent.
2006/11/13

Reviewing packing list for Peru trip

Before going on this trip, I spent quite a bit of time and money on getting stuff in preparing for the trip.  It turns out not everything I got was that useful.  In fact, there were times we had to re-pack our luggages and leave behind some of the stuff at the hotel, so I was well aware of what things I did not use at all.  Here is my rating of the stuff I brought with me to Peru:

Backpack cover (C-)
- would have been useful if we actually bring our big backpacks to the jungle and Inca Trail, but they were in hotel most of the time, never in danger of getting wet

Waterproof daypack (A-)
- it's actually a little big for daypack, but I was carrying it everywhere, and it does keep everything dry in there

Travel quick dry towels (B-)
- used them once in camping on the trail; it does absorb water pretty quickly, but I forgot to wash them before using them for the first time, so it was a little dirty

Hiking boots (A+)
- love my new hiking boots; Gore-tex, waterproof and all; my feet were never in pain

Hiking socks (A+)
- 4 pairs for daily walking (and quick dry after wash), 4 pairs for more hardcore hiking; worked out very good, worth the money I spent (more than $40)

Knee-length socks (C-)
- only pair of socks I didn't use; it was meant for using with rubber boots they have in the jungle, but I just keep using my hiking boots

Inner sheet for sleeping bag (C-)
- any bed sheets would've worked

Thermal underwear/tights (C-)
- it was never that cold, so they were left untouched

Travel underwear (B+)
- there was almost no need for these quick dry after wash underwear; I used hotel laundry service twice, but I did have to wash them myself once.  They did get dry pretty quickly

Windproof/waterproof jacket (A+)
- love my new Gore-tex XCR jacket, a must while hiking in the rain

Binoculars (B-)
- my cheap binoculars helped me a bit on bird watching in the jungle

Head Flashlight (A+)
- very useful in the jungle and the trail at night

Compass (C-)
- never had to use it; tour guides know their way

Water proof camera case (B-)
- I almost had to use it in Machu Picchu; other than that, there was really no need

Rain poncho (B-)
- used it once while in the jungle; served its purpose

Walking Stick (A-)
- very useful hiking uphill; not so much going downhill

Only 500 Pics per month in MSN Spaces

I just found that out the hard way.  I was so close to uploading them all; just 20+ more pictures of Lima.  Oh well, I guess I'll have to wait for another 2 weeks or so.

FAQ on my trip to Peru

  1. How did you survive your trip to Peru?
    • Contrary to mis-info circulated at church, I didn't go on those "survivor" trip; in fact it was a "comfort" tour, we were well taken care of
  2. How long were you there for?
    • 2 weeks; of them, 2 nights were spent on the flights
  3. Did you get sick?
    • Yes, there was one day I got quite sick; stomach ache, threw up real good in a van on our way to Lake Titikaka
  4. What do you like the most about this trip?
    • Being in a totally different world, and still feel comfrotable enough in it
  5. What did you learn from this trip?
    • First thing comes to my mind, people work quite hard there, expecailly the people who help us in our tour.  And the cities there remind me of Hong Kong back in the old days, early 80's and before, the time when people are working hard to build up their economy
  6. What Peruvian dishes did you try?
    • Guinea pig (a lot of bones, almost like pigeons), a little bit of Ceviche (raw fish "smoked" by lemon juice)
  7. Where are the pictures?
    • mostly in my hard drive.  I am slowly posting pictures to MSN Spaces.